Coins and Canada - Canadian coins price guide, value, errors and varieties

10 cents 1975

10 cents 1975
The date on the image can be different from the year selected.

10 cents 1975 prices and values

Depending on its condition, its scarcity, supply and demand and errors and varieties, the value of a 10 cents 1975 varies. Below, the details of the value of the coin according to its grade. To help you know the meaning of grades such as G4, VG8, F12, VF20, EF40, AU50, MS60, etc., you can jump to the grading section.

10 cents 1975 values of circulating coins1


Year AG-3 G-4 VG-8 F-12 VF-20 EF-40 AU-50
1975 -----$0.10$0.15

10 cents 1975 values of uncirculated coins2


Year MS-60 MS-62 MS-63 MS-64 MS-65 MS-66 MS-67
1975 $0.40$0.50$3.00$8.70$29.80--

10 cents 1975 PL3


Year PL-60 PL-62 PL-63 PL-64 PL-65 PL-66 PL-67
1975 ---$1.95$4.30$22.50$31.20

10 cents 1975 SP3


Year SP-60 SP-62 SP-63 SP-64 SP-65 SP-66 SP-67
1975 ----$1.80$9.70$21.00

You can view the average prices of certified 10 cents 1975 sold on ebay »

More errors and varieties


  • 10 cents 1975 : 207 680 000


  • Alloy: 100% nickel
  • Weight: 2.07 grams
  • Diameter : 18.03 mm, thickness: 1.16 mm
  • Engraver: Obverse: Arnold Machin, Myron Cook, Reverse: Emanuel Hahn, Myron Cook
  • Designer: Obverse: Arnold Machin, Myron Cook, Reverse: Emanuel Hahn, Myron Cook
  • Edge: Reeded
  • Magnetism: Magnetic
  • Die axis: ↑↑


  • - : No value assigned for this grade.
  • : Lower value since last update.
  • : Higher value since last update.


  1. The value of a 10 cents 1975 circulating coin generally concerns coins with an apparent wear due to the circulation. These coins rarely retain their original luster.
  2. The value of a 10 cents 1975 uncirculating coin generally concerns coins without visible wear. These coins generally retain their original luster.
  3. PL and SP coins come from uncirculated sets. They are made with a better quality than coins destined to the circulation.
  4. The values displayed on this page are in Canadian dollars.

Last update : Tuesday, June 27, 2017

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