Colonial and pre-confederation tokens - Coins and Canada

You are: Home » Tokens and medals » Colonial and pre-confederation tokens

George Davies - 1/2 penny 1855 - Edward's

George Davies - 1/2 penny 1855 - Edward's
Source : Bank of Canada

Description

Text : Prince Edward's Island 1855. Self government and free trade.

George Davies - 1/2 penny 1855 - Edward's values and prices

The value of a canadian token depends on several factors such as quality and wear, supply and demand, rarity, finish and more.

Slide

Varieties AG-3 G-4 VG-8 F-12 VF-20 EF-40 AU-50
Large 5's -$2.00$6.20$10.80$21.60$48.60$151
Thin 5's -$2.00$6.80$12.30$23.20$60.00$169
Varieties MS-60 MS-62 MS-63 MS-64 MS-65 MS-66 MS-67
Large 5's $309$375$400$421---
Thin 5's $358------

View the average prices of certified George Davies - 1/2 penny 1855 - Edward's sold at auctions »

Varieties

Large 5's

George Davies - 1/2 penny 1855

Thin 5's

George Davies - 1/2 penny 1855

Errors and varieties from the community

Specifications

Large 5's

  • Issuer: George Davies / Simeon Davies / Henry Haszard
  • Issuing date: 1855
  • Denomination: Halfpenny
  • Composition: Copper
  • Die axis: ↑↓
  • Weight: 5 grams
  • Diameter: 26 mm
  • Edge: Smooth
  • Breton #: 918
  • Charlton #: PE7A1
  • McLachlan #: 421
  • Courteau #: 13-14
  • Sandham #: 3
  • Haxby-Willey #: 20
  • Batty #: 1426-1435
  • Raymond #: 140
  • Willey #: 251-252

Thin 5's

  • Issuer: George Davies / Simeon Davies / Henry Haszard
  • Issuing date: 1855
  • Denomination: Halfpenny
  • Composition: Copper
  • Die axis: ↑↓
  • Weight: 5 grams
  • Diameter: 26 mm
  • Edge: Smooth
  • Breton #: 918
  • Charlton #: PE7A2
  • McLachlan #: 422
  • Courteau #: 15
  • Sandham #: 3
  • Haxby-Willey #: 20
  • Batty #: 1426-1435
  • Raymond #: 140
  • Willey #: 253

Right now on Ebay (Ad)

Last update : Tuesday, December 5, 2023

Related numismatic tools, articles and links

Share this page:

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Newsletter
Subscribe to our newsletter and stay updated.